To Start

Barry's bay parmesan custard, preserved pimento 17
Chicken & duck liver parfait, preserved smoked cherries, brioche 22
Chicken albondigas stuffed bbq duck wing, purple atchara (16 each, minimum 2) 16
Pure south barbecue beef bavette 50g, daikon, corn tortilla, sauce Doña (12 each, minimum 2) 12
Paua and squid kikiam, quince sambal (16 each, minimum 2) 16
Empanada of tuna siyagul, coconut aioli (12.5 each, minimum 2) 12.5
Lumpia of crab and prawn, plum sweet chili (15 each, minimum 2) 15

Something Cold

Suglaw of grilled lechon pork terrine, big eye tuna, nashi pear, macapuno, creme fraiche 32
Tartare of wild wapiti venison 120g, 'tinu', soy yoghurt, peach mango, potato skin cracker 32
Magda salad, winter tomatoes, baby radish, coconut green goddess 25

Something Hot

Potato and parsnip gnocchi 200g, pickled lemon, peas, manchego, sauce Ala king 37
Barbecue red cabbage, pickled daikon, miso cream, sauce Kanto 22
Barbecue asparagus, eastern greens, coconut ricotta, lemongrass vinaigrette 26
Lumina farms lamb ribs 'pyanggang', soft herbs, green sambal 40
Noel's fare game charcoal steak 200g, soy butter, scallion 42
Ora king salmon 200g en papillote, blue swimmer crab, coconut, sauce Alavar 52

Something Sweet

✳ Please ask your waiter for the dessert menu

*Please advise for any allergies or dietary preference and we will accommodate where we can.

*Credit card & paywave surcharge of 2.0% applies.

All items subject to change depending on availability or seasonality.

To view our extended drinks menu, please click here.

All items subject to change depending on availability or seasonality.

To Start

  • Barry's bay parmesan cheese spread, preserved pimiento, house made focaccia
  • Tartare of wild wapiti venison, caramelised yoghurt, preserved plum, cracker

Something Cold

  • Spicy tuna on toast, mayonnaise, white anchovy OR Lumpia of crab and prawn, 1 each
  • Big eye tuna carpaccio, coconut vinegar, soured cream, nashi pear

Something Hot

  • Pyanggang of Hawke's bay lamb ribs, green herb sambal, soft herbs
  • Seasonal vegetable dishes to share

To Finish

  • Chocolate marquise, salted potato mille — feuille

*$85pp sample menu for two people, dishes may vary depending on availability.

All items subject to change depending on availability or seasonality.

To Start

  • Grilled chicken and duck liver parfait, smoked cherries, brioche

Something Cold

  • Spicy tuna on toast, mayonnaise, white anchovy OR Lumpia of crab and prawn, 1 each
  • Big eye tuna carpaccio, coconut vinegar, soured cream, nashi pear

Something Hot

  • Charcoal steak of wild wapiti venison, soy butter, scallion
  • Seasonal vegetable dish to share

*$60pp sample menu for two people, dishes may vary depending on availability.

All items subject to change depending on availability or seasonality.

To Finish

Chocolate marquise “Miann Fiji 60%”, potato mille feuille 16
Sake kasu cheesecake, boysenberry, aged waikato, hazelnut 16

To Drink

Magda Espresso Magdatini, Honest rum, porter, Miller’s coffee 19
Cynar, Cocchi vermouth, lemon 16
Cocchi Vermouth Amaro Asti, Italy 14
Saison ‘Fallen Quince’ Vermouth Victoria, Australia 16
Conceito Tawny Port 10 Years Old Douro Superior, Portugal 16
Delgado Zuleta Cream Sherry Salucar De Barrameda, Spain 14
2017 BK Flor ‘Yellow Wine, Blue Sky’, Savagnin 500ml Basket Range, AU 18/85

*Please advise for any allergies or dietary preference and we will accommodate where we can.

All items subject to change depending on availability or seasonality.