To Start

Barry’s bay cheddar and parmesan custard, preserved pimento, ube pan de sal 18
First light wagyu barbeque beef bavette 100g, asado onions, liver parfait, smoked cherry on dark brioche 28
Lechon pork taco, corn tortilla, preserved red onion relish, salsa Doña (12.5 each, minimum 2) 12.5
Empanada of tuna siyagul, coconut aioli (13 each, minimum 2) 13
Lumpia of waikawa crab and scampi, plum sweet chili (18 each, minimum 2) 18

Something Cold

Suglaw of grilled lechon pork terrine, big eye tuna, nashi pear, macapuno, creme fraiche 32
Tartare of wild venison 120g, ‘tinu’, soy yoghurt, peach mango, potato skin cracker 32
Magda salad, heirlomacy tomatoes, persimmon, baby radish, coconut green goddess 28

Something Hot

Smoked and crispy purple kumara, pickled beetroot, sauce Kinampay 24
Roasted parsnip, leek radish slaw, miso cream, buttered almonds, quince vinegar 26
Utan bisaya, butternut pumpkin, buttermilk creme, barbeque broccolini, bagoong dressing 26
Mee goreng, potato dumpling, pickled mushrooms, fried egg 37
Waikawa king crab rice, ora king salmon, rouille, nori 56
Lumina farms lamb ribs ‘pyanggang’, soft herbs, green sambal 40
Noel’s fare game and lake ōhau wagyu charcoal steak 200g, soy brown butter, scallion 52

Set Menu / Magda Feast

A mix of our seasonal and signature dishes, celebrating Aotearoa’s bounty paired with our contemporary take on Southern Philippine inspired flavours. Each menu is designed to cater to an ideal experience for your party. Because of the nature of this sharing experience, the whole table must participate in this menu. Price below is per person.
$65 two-course banquet, served sharing-style, is perfect for pre or post show dinner
$88 four course banquet, served sharing style, allow at least 2.5 hours

*Please advise for any allergies or dietary preference and we will accommodate where we can.

*Credit card & paywave surcharge of 2.0% applies.

All items subject to change depending on availability or seasonality.

To view our extended drinks menu, please click here.

All items subject to change depending on availability or seasonality.

To Finish

Chocolate marquise “Vahlrona 72%”, snacka—changi ice cream, crispy potato, vanilla soured cream 24
Tres leches, orange butter cake, dulce de leche, almond wafer, queso ice cream 25
Mango float, coconut semifreddo, house made graham crackers 20

To Drink

Espresso Magdatini, spiced rum, porter, amaretto, Miller’s coffee 22
Cynar, Cocchi Torino vermouth, orange bitters, lemon 20
Cocchi vermouth amaro (Asti, IT) 16
Saison black walnut vermouth (Melbourne, AU) 18
Conceito tawny port ten (10) yr old (Douro Superior, PT) 16
Delgado Zuleta cream sherry (Salucar De Barrameda, SP) 16

All our desserts are designed to be shared

*Please advise for any allergies or dietary preference and we will accommodate where we can.

All items subject to change depending on availability or seasonality.

The beef steak was delicious - Mindanao style and very tender. The lamb ribs were perfectly cooked and it was nice to try their seafood lumpia because it was not that common. We also tried the salad - unique and their salsa verde was delicious, it was a lovely surprise!

5 star review for steak and lamb ribs

— Rachel Jean Matela, Google